Senior Culinary Director

17 hours ago

Gold Coast, Queensland, Australia beBeeCulinary Full time $80,000 - $120,000

Job Title: Senior Culinary Director

We are seeking an accomplished and experienced senior culinary director to lead our high-performance kitchen team. This position offers a unique opportunity for a professional looking to advance their career in menu development, staff management, and kitchen operations.

The successful candidate will have the autonomy to create innovative menus, manage stock ordering and rostering, and oversee kitchen activities to maintain high standards of quality and compliance.

Key Responsibilities:

  • Menu Planning and Execution: Develop and execute dynamic and appealing menus that reflect regional cuisines and showcase creative flair.
  • Inventory Management: Strategically manage and order kitchen supplies to ensure freshness and quality.
  • Financial Management: Oversee cost of goods percentage and contribute to revenue growth strategies.
  • Rostering and Scheduling: Develop and manage efficient staff schedules to optimize kitchen operations.
  • Event Management: Plan and execute customized menus for functions and events.
  • Systems Implementation: Develop and enforce kitchen systems and standards to maintain consistency and quality.
  • Regulatory Compliance: Ensure all kitchen activities comply with industry regulations and health standards.

Ideal Candidate:

  • Experienced chef with a strong background and passion for cooking.
  • Ready to step up into a leadership role and manage a team.
  • Creative problem-solver with excellent organizational and communication skills.
  • Strong understanding of financial management, inventory control, and rostering.
  • Committed to maintaining high standards of quality and compliance.

What We Offer:

  • Autonomy to design and execute your own menu.
  • Support from a team of professionals and resources.
  • Opportunities for career growth and development.
  • A vibrant work environment with a talented team.

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