Head Chef Position Available
3 weeks ago
Our culinary team at Lumiere Cafe is seeking a talented Head Chef to join our kitchen crew. With a proven track record in a cafe environment and a Certificate in Food Safety and Hygiene, you will be responsible for managing our menu, supervising junior staff, and maintaining high-quality dishes.
Key tasks include:
- Menu creation and menu planning, taking into account food and labor costs.
- Food preparation and presentation standards, ensuring dishes meet our high standards.
- Stock management and inventory control, maintaining optimal stock levels.
- Food safety and hygiene compliance, ensuring a clean and safe working environment.
- Team management and training, supervising junior staff and promoting a positive kitchen culture.
Requirements:
A Certificate in Commercial Cookery or Hospitality, and 2 years of full-time experience in a similar role in Australia.
Job Type: Full-time, Permanent opportunity at Lumiere Cafe.
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