Executive Chef for Healthy Meals Program
23 hours ago
About Our Centre
">- We are a childcare centre dedicated to providing high-quality early education and care.
- Our centre is passionate about educating children on the importance of healthy choices and nutritious meals.
The Role
This role involves creating healthy menus that meet the nutritional needs of children in our care.
Responsibilities:
- Develop and implement healthy menu plans for our centre's kitchen.
- Collaborate with our centre team to ensure that meals are prepared and served in a safe and healthy environment.
- Maintain accurate records of food inventory, ordering, and budgeting.
- Ensure compliance with relevant food safety and hygiene regulations and standards.
Requirements:
- Certificate III in Commercial Cookery or equivalent.
- Current Food Safety and Handlers Certificate.
- Experience in an early childhood setting.
- Ability to work collaboratively as part of a team.
- Able to manage bulk meal preparation, online ordering, stock management, and budget control.
Benefits:
- Paid parental leave.
- Affinity Learning Academy - fully funded and accredited Leadership and Management courses.
- Dedicated Centre Support Office including Operations and Quality team.
- Career progression opportunities.
Salary: $60,000 - $80,000 per annum
Estimated Salary Range Based on Experience
- $55,000 - $65,000 (0-2 years of experience)
- $62,000 - $72,000 (3-5 years of experience)
- $70,000 - $85,000 (6+ years of experience)
Location: Wyong NSW
Join Our Team: If you're passionate about creating healthy meals for children and have the necessary skills and qualifications, we'd love to hear from you.
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