Executive Chef

1 month ago


Newcastle, New South Wales, Australia Crystalbrook Collection Hotels Full time

Crystalbrook Collection Hotels is seeking a skilled Executive Chef to join our culinary team. The ideal candidate will have a passion for local produce and a flair for creating extraordinary dishes.

Key Responsibilities:

  • Drive guest satisfaction in service and take great pride in the delivery of incredible flavours and food experiences
  • Foster a culture of innovation and breaking the norm
  • Provide hands-on support to junior members of the kitchen staff
  • Collaborate closely with the F&B Service team and all departments of the hotel
  • Promote and be accountable for WH&S in our sparkling kitchens
  • Articulate ideas for the creation of seasonal and promotional menus
  • Support the effective procurement, production, preparation and presentation of all food

Requirements:

  • A technical talent and experience with modern cuisine
  • Demonstrated experience in a contemporary dining setting
  • Diploma level qualification with a minimum of 2 years work experience in a similar role
  • Sound knowledge of WH&S legislation and Health regulations
  • Super cool nature under pressure
  • High attention to detail and well organised
  • Ability to work across a 7-day roster
  • A career ambition to continued personal and professional growth

About Us:

Crystalbrook Collection Hotels is an award-winning hotel development and management company, with Australia's newest portfolio of distinctive upscale luxury hotels where differences are applauded.



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