A Culinary Leadership Role

1 week ago

Perth, Western Australia beBeeCulinary Full time $45,000 - $65,000
Junior Sous Chef Job Opportunity

The Junior Sous Chef is responsible for supporting the Food & Beverage and Kitchen operations by managing daily food preparation, production, and menu implementation.

  • Hands-on management of restaurant, room service, and conference food operations requires strong leadership and organizational skills.
  • Collaboration with service teams ensures consistent quality and service for guests, fostering a positive dining experience.
  • Effective maintenance of food standards, preparation, presentation, and cooking techniques meets Brand Standard guidelines, ensuring high-quality cuisine.
  • In the absence of the Executive Chef, the Junior Sous Chef oversees kitchen operations, demonstrating expertise in culinary management.
  • Adherence to hygiene and safety standards, as per Health & Safety and HACCP requirements, creates a safe working environment.
  • Team development and training are essential for fostering a positive work environment and promoting career growth.

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