
Key Culinary Role
4 days ago
Work with our Culinary Team
">The Full-Time Chef De Partie is a vital role within our culinary team, delivering an exceptional dining experience featuring Western Australian produce. The Samuels on Mill brasserie operates daily from morning to night.
">Responsibilities
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- Collaborate with the Chef de Cuisine in overseeing lunch service in the kitchen.">
- Create exquisite dishes for guests with speed, efficiency, and meticulous hygiene standards.">
- Maintain the highest standards of culinary excellence and presentation.">
- Contribute to a cohesive culinary team by collaborating with the Stewarding department and other kitchen crew members.">
- Enhance a positive and professional work environment.">
About You:
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- Possess at least 1 year of full Australian working rights (sponsorship is not offered).">
- Be based in the Perth Metropolitan Area or willing to relocate.">
- Demonstrate a minimum of 2 years' experience in a similar role, focusing on lunch service.">
- Exhibit outstanding time management and organizational skills, with flexible weekend and evening availabilities.">
At Our Establishment, We Value
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- Hospitality">
- Integrity">
- Leadership">
- Teamwork">
- Ownership">
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