
Culinary Team Lead
1 day ago
Senior Culinary Leader
About the Role:
A high-performing Senior Sous Chef is required to join a dynamic and fast-paced kitchen team. As a seasoned culinary professional, you will lead shifts and support senior leadership members in achieving operational excellence.
Key Responsibilities:
- Produce menu items efficiently and consistently, adhering to quality standards
- Lead teams effectively, promoting positive morale and teamwork
- Ensure the use of fresh, top-quality ingredients while balancing costs
- Motivate others and contribute to a culture of continuous improvement
Essential Qualifications:
- Previous culinary experience in a full-service restaurant setting
- Desire to develop and motivate junior team members
- Commitment to ongoing learning and professional development
- Positive attitude and strong communication skills
- Previous culinary leadership experience is highly valued
Career Advancement Opportunities:
- Grow your career in a rapidly expanding culinary organization
- Participate in leadership development seminars and conferences
- Learn about opportunities for new restaurant openings and growth
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