Culinary Leadership Position

2 days ago


Perth, Western Australia beBeeLeadership Full time $76,000 - $79,000

Unlock a career in culinary management by taking on the role of Kitchen Manager. As a leader, you will be responsible for driving the success of our kitchen team through effective management and high-quality product delivery.

Key Responsibilities
  • Implement efficient stock control and ordering processes to minimize waste and maximize productivity
  • Mentor and manage a team of kitchen staff to ensure exceptional food quality and presentation
  • Develop and maintain a rostering system that ensures adequate staffing levels at all times
  • Manage kitchen budgets and costs to optimize profitability
  • Maintain a clean and safe working environment that adheres to health and safety standards
  • Perform opening and closing duties to ensure seamless restaurant operations
Requirements
  • Proven experience in leadership roles within fast-paced kitchen environments
  • Excellent food preparation and presentation skills
  • Ability to maintain professionalism under pressure and provide clear communication
  • Experience with budget management and cost control strategies
  • Strong organizational, time management, and attention-to-detail skills
  • Flexibility to work a variety of shifts, including evenings and weekends


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