Exceptional Culinary Leadership Role

Work with our Culinary Team">The Full-Time Chef De Partie is a vital role within our culinary team, delivering an exceptional dining experience featuring Western Australian produce. The Samuels on Mill brasserie operates daily from morning to night.">Responsibilities">Collaborate with the Chef de Cuisine in overseeing lunch service in the kitchen.">Create...

Senior Culinary ManagerOur organization is seeking an experienced Senior Culinary Manager to lead a team of chefs in delivering exceptional food services. This role involves managing kitchen operations, supervising staff, and ensuring a smooth and profitable work environment.Key Responsibilities:Oversee the preparation and delivery of high-quality...

Junior Sous Chef Job DescriptionThe Crown Resorts' Cold Larder team is seeking a skilled and dedicated individual to fill the role of Junior Sous Chef. As a key member of the culinary team, you will be responsible for assisting the Chef De Cuisine with daily operations, leading and coaching team members, supporting training initiatives, and ensuring...

Unlock a career in culinary management by taking on the role of Kitchen Manager. As a leader, you will be responsible for driving the success of our kitchen team through effective management and high-quality product delivery.Key ResponsibilitiesImplement efficient stock control and ordering processes to minimize waste and maximize productivityMentor and...

Job DescriptionAs a Junior Sous Chef, you will be part of a dynamic team that values passion, creativity and an appetite for change. Our commitment to excellence is reflected in our high standards and dedication to delivering exceptional service and culinary experiences.We are seeking a motivated and dedicated individual to join our Cold Larder team as...

Culinary Leadership RoleThe Executive Chef is a pivotal figure in shaping the culinary vision of a luxury mountain resort. With a focus on seasonal, locally inspired cuisine, this visionary leader oversees menu development, kitchen operations, and delivers exceptional dining experiences.Key Responsibilities:Menu Innovation: Develop and refresh menus that...

Exciting Culinary Opportunities AwaitsJob OverviewWe are seeking a highly skilled and experienced Chef de Partie to join our dynamic kitchen team. The ideal candidate will possess a passion for delivering exceptional culinary experiences and have a proven track record of success in a fast-paced, high-volume environment.Main ResponsibilitiesMaintain the...

We're looking for an exceptional culinary leader to shape the identity of our new restaurant in Western Australia. This role requires someone with bold flavors, creative presentation, and immersive experiences.As a key member of our team, you'll design menus, build a strong kitchen team, and oversee operations across restaurants, bars, and in-room dining....

Job Title: Culinary ExpertThe position of Culinary Expert is responsible for managing the kitchen's daily operations, ensuring that food quality and presentation meet high standards. This role involves preparing, cooking, and serving meals in accordance with established menus.Key Responsibilities:Prepare and serve meals in a fast-paced environment while...

Culinary LeaderEstablishing a thriving kitchen environment, we're seeking an accomplished Head Chef to oversee our culinary operations. This pivotal role demands exceptional leadership skills, strategic thinking, and creativity in menu development.A seasoned chef with extensive experience in managing large-scale food services and teamsFamiliarity with cost...