Experienced Culinary Professional

6 days ago

Fremantle, Western Australia beBeeCulinary Full time $60,000 - $80,000

As a culinary professional, you'll be part of a dynamic kitchen environment that celebrates bold flavors and local produce.

We're on the hunt for skilled cooks who can thrive in fast-paced kitchens and bring precision to their work.

This isn't just food – it's craft. Think hand-stretched dough, house-cured meats, and seasonal ingredients – all made in-house, all made with love.

Key Responsibilities:

  • Take a leadership role in the kitchen with precision and pride
  • Support the Head Chef with daily operations, training, and team development
  • Craft menus using seasonal, local ingredients – from house-cured meats to hand-stretched dough
  • Maintain high standards of food quality, safety, and consistency

Sous Chef: The ideal candidate will have 3–5 years' experience in a fast-paced, produce-driven kitchen and possess proven leadership skills and a collaborative spirit.

Chef de Partie: The successful candidate will have 2-3 years' experience in a fast-paced, produce-driven kitchen and demonstrate skills across all areas of the kitchen.

Requirements:

  • Expertise across all areas of the kitchen
  • A sharp palate, a cool head under pressure, and a passion for flavor
  • A sharp knife, a sharper palate, and a love for seasonal ingredients
  • A cool head under pressure and a warm heart for teamwork

Benefits:

  • Competitive salary
  • Flexible rosters
  • Tasty staff perks
  • An opportunity to learn and grow with a passionate, tight-knit team

Why join our crew?

  • Work in a dynamic kitchen environment
  • An opportunity to learn and grow with a passionate, tight-knit team
  • A commitment to diversity, equity, and inclusion

We're a certified B Corp, which means we care about people, planet, and purpose – not just profit.

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