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About Us
At Holiday Inn, we believe that travel is a journey meant to be enjoyed. Our mission is to create memorable experiences for our guests, whether they are traveling for business or leisure.
Role Overview
As a Chef de Partie at Holiday Inn, you will play a vital role in enhancing our guests' experiences through your culinary expertise. Your commitment to excellence and attention to detail will ensure that every dish served is a testament to our high standards.
Key Responsibilities
- Prepare and present a diverse range of dishes, showcasing your culinary skills and creativity.
- Maintain a clean and organized workspace, adhering to hygiene and food safety regulations.
- Collaborate with the kitchen team to ensure smooth operations and exceptional service.
- Supervise and mentor junior kitchen staff, fostering a positive and productive environment.
- Continuously seek opportunities to innovate and improve menu offerings.
Qualifications
- Commercial Cookery qualification.
- A minimum of 4-5 years of culinary experience, with at least 2 years in a similar role.
- Strong attention to detail and a passion for food presentation.
- Excellent teamwork and communication abilities.
- Effective time management skills.
- Experience in supervising a small team.
- Knowledge of HACCP procedures.
- Flexibility to work various shifts, including evenings and weekends.
- A commitment to delivering unique dining experiences for our guests.
- Legal eligibility to work in Australia without restrictions.
Why Work With Us?
At Holiday Inn, we value our employees and offer a range of benefits to support your well-being and career growth. Enjoy perks such as paid birthday leave, enhanced parental leave, and flexible work options. Our lifelong development program ensures that your career journey is supported every step of the way.
We are proud to be part of IHG and invite you to discover the opportunities that await you.
