
Senior Food and Beverage Team Lead
2 days ago
The restaurant team leader is responsible for guiding, training and motivating the team to deliver exceptional service and maintain high performance standards.
- Lead and motivate the team to ensure excellent customer service and high-quality food presentation.
- Train staff on menu knowledge, dietary requirements, allergens and current promotions to maximise sales opportunities.
- Evaluate guest satisfaction through feedback and service reviews to implement continuous improvements.
- Ensure staff are fully knowledgeable about beverages, including beer, wine, spirits and cocktails.
Required Skills:
- Responsible Service of Alcohol certificate.
- Minimum 2 years of relevant leadership experience in a food and beverage outlet.
Benefits Package:
We offer a comprehensive benefits package that supports your growth and learning every day. Work with us to bring purpose to your life and explore limitless possibilities.
By joining our team, you can discover the life that awaits you and contribute to making a positive impact.
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