Executive Culinary Specialist

6 days ago


Canberra, ACT, Australia beBeeCulinary Full time $150,000 - $170,000
Job Description

As a Demi Chef de Partie, you will be responsible for supervising the assigned station / section of the outlet kitchen, to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept of classic dishes with a contemporary twist.

  • Assist in food preparation, cooking, and presentation of food items, following hotel's recipes and standards.
  • Take responsibility for your specific section of the kitchen, managing the daily operations and ensuring all tasks are completed efficiently.
  • Maintain high standards of food quality, taste, and presentation.
  • Contribute to the creation and development of new dishes and menus, bringing innovative ideas and suggestions to the culinary team.
Requirements

We are seeking a passionate and talented chef who wants to join a team that prioritizes diversity, inclusion in a professional and fun working environment.

  • Recent experience in a la carte dining, preferably in hotels or fine dining.
  • Strong culinary skills, with the ability to work in a fast-paced environment.
  • Attention to detail and a passion for food.
  • Qualification in Kitchen Production.
  • Demonstrated in-depth skills and knowledge of kitchen operations.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Benefits

You can expect:

  • Complimentary and discounted accommodation at properties worldwide.
  • Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets.
  • Training and development opportunities with over 2000 online learning modules to support your career development.
  • Above award wages.
  • Access to our employee assistance program.
  • Being part of a diverse and inclusive team, passionate about their work.
Our Culture

We have a family atmosphere that keeps our associates highly engaged. Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. We provide stability and passion in discovering and developing emerging talent within the hospitality industry.



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