
Dining Operations Manager
1 week ago
Job Title: Dining Operations Manager
We are seeking a skilled and experienced dining operations manager to lead our team.
The ideal candidate will have a proven track record of successfully managing teams and driving business results. They will be responsible for maintaining high standards of service, ensuring the quality of food and beverage products, and promoting a positive customer experience.
Responsibilities:
- Maintain a thorough knowledge of our menu offerings and ensure consistency across all locations.
- Monitor and improve the quality of food and beverage products, including sourcing and supply chain management.
- Lead and develop a high-performing team of staff, providing coaching and mentoring to ensure they have the skills and confidence to excel in their roles.
- Foster strong relationships with customers, vendors, and other stakeholders to drive sales growth and improve customer satisfaction.
- Develop and implement strategies to increase efficiency and productivity, while reducing costs and improving profitability.
Requirements:
- Demonstrated experience in a senior leadership role, preferably in the hospitality industry.
- Proven ability to lead and motivate teams to achieve business objectives.
- Strong communication and interpersonal skills, with the ability to build and maintain effective relationships with diverse groups.
- Adept at analyzing data and making informed decisions to drive business results.
- Meticulous attention to detail and organizational capabilities to manage multiple priorities efficiently.
Benefits:
We offer a range of benefits to support your career development and well-being, including:
- Free employee meals and dry-cleaning services.
- Subsidized car parking and public transport tickets.
- Discounts across our outlets and amenities.
- Employee recognition and reward programs.
- Career development opportunities and training programs.
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