
Culinary Operations Manager
2 days ago
We are seeking a highly motivated and experienced Culinary Operations Manager to lead our day-to-day operations in the Canteen.
Key Responsibilities:
• Preparation, meal planning and cooking of food
• Serving customers - staff and students, and providing a high level of customer service
• Ordering and maintaining stock levels
• Management of Canteen Staff and motivation of staff
• General cleaning and maintaining of a hygienic kitchen
• Preparation of catering for functions when required
• Excellent interpersonal and communication skills
• Various shifts available
• Ability to work in a friendly team environment
• Prior experience in managing a food orientated business
We offer:
• Competitive hourly rate: $20.00-$30.00 per hour
• Flexible scheduling with 20-40 hours available per week
• Various work locations available
We welcome applications from:
• Experienced professionals in the hospitality industry
• Individuals with excellent communication and teamwork skills
• Those able to commit to a regular schedule
Job Type: Full-time, Part-time, Casual
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