Culinary Operations Manager

2 days ago


Australia beBeeManagement Full time

We are seeking a highly motivated and experienced Culinary Operations Manager to lead our day-to-day operations in the Canteen.

Key Responsibilities:

• Preparation, meal planning and cooking of food

• Serving customers - staff and students, and providing a high level of customer service

• Ordering and maintaining stock levels

• Management of Canteen Staff and motivation of staff

• General cleaning and maintaining of a hygienic kitchen

• Preparation of catering for functions when required

• Excellent interpersonal and communication skills

• Various shifts available

• Ability to work in a friendly team environment

• Prior experience in managing a food orientated business

We offer:

• Competitive hourly rate: $20.00-$30.00 per hour

• Flexible scheduling with 20-40 hours available per week

• Various work locations available

We welcome applications from:

• Experienced professionals in the hospitality industry

• Individuals with excellent communication and teamwork skills

• Those able to commit to a regular schedule

Job Type: Full-time, Part-time, Casual



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