Culinary Operations Manager

10 hours ago


Australia beBeeManagement Full time $60,000 - $90,000

About this role

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The Food and Beverage Manager will oversee the smooth operation of our culinary facilities, ensuring exceptional dining experiences for our guests. Key responsibilities include:

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  • Managing restaurant settings to meet booking requirements and customer requests.">
  • Ensuring cleanliness and organization throughout the front-of-house areas.">
  • Mentoring staff members in fine dining service standards and wine knowledge.">
  • Supervising daily operations, including shift coverage and roster management.">
  • Providing high-quality beverage services, including cocktails and wine presentations.">
  • Facilitating room service and resolving customer complaints efficiently.">

This is a demanding position requiring split shifts across 7 days, with seasonal peaks during summer, public holidays, and school holidays. The successful candidate must have at least 3 years of experience in fine dining management, preferably in a 5-star hotel environment.

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Requirements

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We seek passionate senior professionals with exceptional customer service skills, leadership abilities, and adaptability in fast-paced environments. A good understanding of wine or presentation experience in a restaurant setting is highly regarded.

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What we offer

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As part of our hospitality group, you'll enjoy great benefits, work-life balance, and opportunities for career growth in a beautiful coastal location.

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About us

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Our luxury resort offers world-class experiences, including award-winning restaurants and spa services. If you're looking for a challenging yet rewarding opportunity, please consider joining our team.



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