Hospitality Manager
1 day ago
- Deliver exceptional guest experiences by providing personalized service and ensuring that their requests are met with flair and professionalism.
- Ensure that all guests receive a high level of service and that the "Essence of Pleasure" is achieved.
- Embody the art of French hospitality by maintaining a positive attitude and being proactive in resolving guest issues.
- Organize and control the day-to-day operations of In Room Dining to ensure seamless service.
- Manage the service of food and beverage within the restaurant, ensuring that all areas are adequately staffed to meet business demands.
- Ensure that the outlet is set to the required standard, following all departmental procedures and checklists.
- Assist the Outlets Manager in training and developing ambassadors, maintaining a detailed training log.
- Count and reconcile cash floats at the start and conclusion of each shift.
- Ensure that all service and brand standards are met while on shift.
- Enjoy industry benefits worldwide on accommodation, dining, and lifestyle services.
- Access to daily discounted coffee and Ambassador dining menu.
- Participate in a unique training platform to enhance your skills and knowledge.
- Previous experience in a similar role is preferred, but not required.
- Previous experience in high-volume restaurants is essential.
- Strong communication skills are a must.
- Always display a professional appearance, representing the Sofitel brand.
- Ability to work a rotating roster, including weekends and public holidays.
If you share our passion for hospitality, service excellence, innovation, and drive, we would love to hear from you.
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Please note that full AU working rights are required for this role.
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