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Restaurant Operations Manager
2 months ago
We are seeking an experienced Restaurant Operations Manager to join our dynamic team at Frontline Hospitality SA & NT. As a key player in our operations, you will be responsible for overseeing the smooth running of our restaurant services, ensuring exceptional customer experiences, and driving business growth.
About the Role
This is an exciting opportunity for a motivated and results-driven individual to take on a leadership role in our restaurant operations. You will be responsible for managing a team of hospitality professionals, ensuring that our high standards of service and quality are consistently met.
Key Responsibilities
- Oversee the day-to-day operations of our restaurant services, including à la carte and function services
- Lead and develop a high-performing team of hospitality professionals
- Implement effective problem-solving strategies to resolve operational issues
- Collaborate with other departments to drive business growth and improve customer satisfaction
- Ensure compliance with health and safety regulations and company policies
Requirements
- Proven experience in restaurant operations management, preferably in a similar size and offering
- Availability to work weekends and across a 7-day roster, including late nights
- Strong leadership and communication skills, with the ability to motivate and develop a team
- Proficient in problem-solving and task prioritization
- Possession of full working rights in Australia
What We Offer
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
How to Apply
If you are a motivated and results-driven individual with a passion for hospitality, please submit your application, including your resume and a cover letter, to Frontline Hospitality SA & NT. We look forward to hearing from you"}