Senior Culinary Leader
2 weeks ago
Sous Chef Position Overview
We are seeking a skilled Sous Chef to lead our service team and elevate the culinary experience. As a key member of our kitchen team, you will work closely with local providers, wine producers, foragers, farmers, and fishermen to create regionally inspired and seasonally influenced dishes.
The ideal candidate will have at least 3+ years of industry experience in high-end dining operations and relevant trade qualifications. French trained or experienced candidates are highly desirable.
This role requires managing daily food preparation, production, and implementation of menus, ensuring a consistently high-quality product. By actively sharing ideas and suggestions, you will contribute to improving the kitchen environment and menus.
You will also manage food costs through careful preparation, service, and storage of food in this fast-paced environment. You will collaborate with colleagues to deliver exceptional results.
Key Responsibilities:- Lead and train a team of chefs
- Develop and implement menus
- Manage food costs and inventory
- Collaborate with suppliers to source ingredients
About This Role
This is an exciting opportunity to join our dynamic kitchen team and contribute to delivering exceptional culinary experiences. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.
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