Senior Culinary Leader

2 weeks ago


Adelaide, South Australia beBeeCulinary Full time $80,000 - $100,000
Leadership Position in Our Kitchen

This is a key leadership position in our kitchen, responsible for supporting the Executive Chef in planning and coordinating food preparation and culinary activities.

Responsibilities
  • Support the Executive Chef in menu development and cost analysis
  • Ensure quality control of food, freshness, and consistency during service
  • Train and mentor junior kitchen staff to enhance their skills and knowledge
  • Oversee kitchen inventory and manage food cost effectively
  • Ensure compliance with food safety, hygiene, and sanitation regulations
Qualifications
  • Culinary degree or equivalent qualification is required
  • A minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role
Benefits

As a member of our team, you'll enjoy a supportive work environment where you can grow and learn every day. You'll also have access to training opportunities and the chance to build a career alongside experienced professionals.

Diversity & Inclusion

We welcome applicants from diverse backgrounds and are committed to creating an inclusive workplace where everyone feels valued and respected.



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