Culinary Leader

3 days ago

Adelaide, South Australia beBeeCulinary Full time $12,000 - $14,500
Exceptional Culinary Leadership

We seek a highly skilled Sous Chef to spearhead our kitchen operations, ensuring an exceptional guest experience.

This is an exciting opportunity for culinary professionals to elevate their skills and ability in a luxury hospitality environment. You will collaborate closely with Executive Chefs and Head Chefs to drive daily food preparation, production, and menu implementation that deliver innovative French cuisine.

  • Provide hands-on leadership of the culinary team to achieve seamless service delivery.
  • Develop and implement menus, managing daily food preparation and production.
  • Foster a high-performing team by actively sharing ideas and suggestions to enhance the kitchen environment and menus.

As a key member of our culinary team, you will have the opportunity to work collaboratively to provide exceptional dining experiences for our guests.

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