Culinary Team Leader

7 days ago

Darwin, Northern Territory, Australia beBeeHospitality Full time $65,000 - $85,000

Imagine a role where you can lead by example, fostering a collaborative kitchen environment that delivers exceptional service and culinary excellence.

About the Role

This exciting opportunity is for a talented Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for supervising the kitchen in the absence of senior chefs, delegating duties, and ensuring seamless service delivery.

Key Responsibilities:
  • Supervise kitchen operations, maintaining high standards of quality, safety, and efficiency.
  • Liaise with restaurant team members regarding menu availability, additions, and changes.
  • Maintain excellent presentation standards and cost control for all food and beverage outlets.
Requirements

To succeed in this role, you will need:

  • Relevant culinary trade qualifications.
  • Previous experience in the hospitality industry, preferably in a hotel or resort setting.
  • A strong understanding of kitchen operations, including equipment safety and maintenance.
Benefits

As a valued member of our team, you will enjoy:

  • An attractive salary package.
  • Opportunities for career growth and development.
  • A comprehensive benefits program.
What We Offer

We are committed to providing a supportive work environment that encourages collaboration, innovation, and excellence. If you are a motivated and passionate professional looking for a new challenge, we would love to hear from you.

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