Senior Culinary Team Member

3 days ago

Sydney, New South Wales, Australia beBeeLeadership Full time $90,000 - $120,000

Join a dynamic culinary team as Sous Chef at a renowned Australian restaurant. This esteemed establishment is known for its commitment to serving only the freshest seafood, simply prepared.

About the Role

As Sous Chef, you will be responsible for leading kitchen operations and crafting exceptional dishes that showcase your creativity and skill. You will work closely with the Head Chef to ensure consistency in menus that reflect seasonal ingredients, current trends, and customer preferences.

A little taste of your day-to-day

  • Deliver exceptional dining experiences by ensuring consistent quality in food preparation, presentation, and flavor across all outlets and service styles.
  • Lead daily operations including food prep, cooking, and plating.
  • Work with the Head Chef to plan and assign tasks, ensuring efficient use of resources and effective labor management.
  • Monitor food costs and implement measures to control expenses.
  • Supervise daily kitchen activities and train staff to improve performance through coaching, feedback, and recognition.
  • Ensure a positive work environment and maintain open communication with team members.

What We Need From You

  • 5 years' experience working as a chef in high-end restaurants, with at least 2 years' supervisory experience in kitchen operations.
  • Certificate IV in Commercial Cookery is essential.
  • A true passion for good food and excellent communication skills.
  • Ability to lead a team and make informed decisions under pressure.

Benefits

We offer a competitive salary, laundry services for business attire, impressive room discounts, and a range of benefits designed to support your well-being and career growth.

Our Culture

We value diversity, inclusion, and respect in our workplace. We believe that every individual deserves an equal opportunity to succeed and grow with us.

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