Culinary Team Lead

5 days ago

Sydney, New South Wales, Australia beBeeChef Full time $70,000 - $97,000

The Senior Chef de Partie plays a pivotal role in the culinary team. Their key responsibilities include preparing and cooking food to high standards, adhering to established recipes and procedures.

Key areas of responsibility include:

  • Preparation of food for guests and team members with efficiency, economy, and adherence to hygiene standards.
  • Collaboration with the Sous Chef in day-to-day kitchen operations to maintain exceptional food preparation and presentation standards.
  • Development and implementation of innovative food and beverage offerings across all outlets and restaurants.
Requirements
  • A minimum of three years' experience in a 5-star hotel or upscale restaurant environment, characterized by high operational standards.
  • At least one year's tenure as Demi Chef de Partie or equivalent position in an international brand hotel.
  • Prior completion of technical education in hospitality or culinary arts is highly valued.

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