Restaurant Operations Director

1 week ago


Sydney, New South Wales, Australia Hospoworld Resourcing Full time

Hospoworld Resourcing is seeking a highly skilled Restaurant Operations Director to oversee daily restaurant operations, prioritizing customer satisfaction and quality.

The ideal candidate will have previous experience within hospitality management, a genuine passion for the restaurant industry, strong leadership skills with a hands-on approach, excellent communication and interpersonal skills, and the ability to work flexible hours, including weekends and holidays.

This role involves managing inventory, ordering, and cost control efficiently, driving sales, monitoring KPIs to achieve quarterly bonuses, and building strong relationships with guests, creating an inviting atmosphere.

As a Restaurant Operations Director at Hospoworld Resourcing, you can expect a competitive salary of $80,000 - $110,000 per year, plus superannuation. Quarterly bonuses are also available based on performance.

You will be part of a supportive and collaborative team culture, with opportunities for professional growth and development. If you are looking for a challenging role in the hospitality industry, apply now.



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