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Restaurant Operations Lead

1 month ago

Sydney, New South Wales, Australia Saké Restaurant & Bar Full time
Restaurant Manager Opportunity at Saké Restaurant & Bar

Saké Restaurant & Bar, a prestigious dining destination in Sydney and Melbourne, is seeking a dynamic Restaurant Manager to elevate our team and enhance our renowned dining experience.

We pride ourselves on using the finest local produce and delivering unparalleled dining experiences. As a member of Hunter St. Hospitality, we foster a vibrant atmosphere that keeps our guests returning.

Your Role

As Restaurant Manager, you will lead a dedicated team, ensuring every aspect of the dining experience is exceptional. You'll be hands-on on the floor, driving sales and managing productivity while fostering a supportive environment for your team's growth and development.

This role offers an opportunity to mentor and develop future leaders in a growth-oriented environment. You'll work in a lively venue where your contributions make a tangible difference.

What We Offer
  • Competitive Remuneration: Attractive salary package with bonus incentives, estimated at AU$80,000 - AU$110,000 per annum, depending on experience.
  • Professional Growth: Unmatched training and mentorship from industry leaders to help you achieve your career aspirations.
  • Vibrant Environment: Work in a lively venue where your contributions make a tangible difference.
Requirements
  • Experience: Minimum of 2 years in a management role within an award-winning or premium restaurant setting.
  • Leadership: A genuine passion for cultivating talent and leading by example, inspiring your team to excel daily.
  • Availability: Flexibility to work weekends and late nights while maintaining a can-do attitude and enthusiasm for creating a memorable atmosphere for guests.
  • Vision: Ability to curate an outstanding venue appearance and ensure a happy, engaged team.
Qualifications
  • Education: Diploma or degree in hospitality management or a related field is highly desirable.
  • Certification: Additional certifications in restaurant or food service management are advantageous.
  • Safety Awareness: Familiarity with workplace health and safety standards.