
Meat Department Lead
2 days ago
The Meat Department Lead is a key role in ensuring the smooth operation of our meat department. This individual will be responsible for supervising and participating in daily operations, supporting the management team in promoting productivity, and upholding safety procedures and standards.
Main Responsibilities:
- Supervise and participate in daily operations of the meat department.
- Support the management team in promoting productivity.
- Implement and uphold proper safety procedures and standards.
- Maintain courteous member service at all times.
Key Skills:
- Trade qualification in butchery or meat cutting.
- Supervisory or leadership experience.
- Excellent customer service, communication, and interpersonal skills.
- Ability to operate vehicles, equipment, or machinery.
Working Conditions:
- Works in a fast-paced retail environment.
- Must be able to lift up to 25 pounds and stand for long periods.
How to Apply:
If you are a motivated and experienced individual with a passion for delivering exceptional customer service, please submit your application. We look forward to hearing from you
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