Executive Chef

1 day ago

Adelaide, South Australia beBeeLeadership Full time $110,000 - $1,000,000

Establishing a strong kitchen foundation is crucial for any venue seeking to deliver exceptional dining experiences.

This role presents an opportunity to take on the leadership of our culinary team, overseeing all aspects of food production, staff management, and operational efficiency.

Key responsibilities will include:

  • Developing menus that showcase seasonal flavors and ingredients
  • Maintaining high standards of presentation, consistency, and quality across all dishes
  • Ensuring seamless execution during busy services through effective communication and delegation
  • Managing inventory, supplies, and waste to optimize profitability
  • Fostering a positive and inclusive team culture, promoting growth and development among staff members

To excel in this position, you should possess:

  • Certificate III in Commercial Cookery as a minimum requirement
  • Proven leadership skills with the ability to mentor and develop junior staff
  • Excellent knowledge of food safety protocols, WHS regulations, and allergen management practices
  • Strong analytical skills for budgeting, forecasting, and optimizing kitchen operations
  • Exceptional time management, interpersonal, and problem-solving abilities

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