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Executive Chef

1 month ago

Port Macquarie, New South Wales, Australia Peakline Pty Ltd Full time

**Job Opportunity:** Peakline Pty Ltd is seeking a skilled Cook/Chef to join our dynamic kitchen team at Mercure Centro Port Macquarie.

**Key Responsibilities:**

  • Prepare high-quality meals for guests, including breakfast, lunch, dinner, and snacks, to a high standard.
  • Ensure menus, food standards, procedures, and processes are followed.
  • Supervise and manage kitchen operations as required.
  • Liaise with kitchen staff, director, and other stakeholders regarding potential preparation issues.
  • Enforce strict health and hygiene standards.
  • Help maintain a climate of smooth and friendly cooperation.
  • Train staff in line with company procedure.

**Requirements:**

  • Cook position: Certificate III in Hospitality – Commercial Cookery (essential) or higher, with at least 2-3 years relevant experience.
  • Chef position: AQF associate degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2), or 3 years of relevant experience.
  • Professional approach, ability to work under pressure, organizational and time management skills, excellent attention to detail, and leadership skills.

**Desired Competencies:**

  • Initiative, business awareness, tenacity, strategic thinking, and a positive approach to change.

**Experience:**

  • Relevant practical experience as a cook, with the ability to display required competencies.
  • Ability to work without close supervision.