Executive Chef
2 weeks ago
**Job Opportunity:** Peakline Pty Ltd is seeking a skilled Cook/Chef to join our dynamic kitchen team at Mercure Centro Port Macquarie.
**Key Responsibilities:**
- Prepare high-quality meals for guests, including breakfast, lunch, dinner, and snacks, to a high standard.
- Ensure menus, food standards, procedures, and processes are followed.
- Supervise and manage kitchen operations as required.
- Liaise with kitchen staff, director, and other stakeholders regarding potential preparation issues.
- Enforce strict health and hygiene standards.
- Help maintain a climate of smooth and friendly cooperation.
- Train staff in line with company procedure.
**Requirements:**
- Cook position: Certificate III in Hospitality – Commercial Cookery (essential) or higher, with at least 2-3 years relevant experience.
- Chef position: AQF associate degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2), or 3 years of relevant experience.
- Professional approach, ability to work under pressure, organizational and time management skills, excellent attention to detail, and leadership skills.
**Desired Competencies:**
- Initiative, business awareness, tenacity, strategic thinking, and a positive approach to change.
**Experience:**
- Relevant practical experience as a cook, with the ability to display required competencies.
- Ability to work without close supervision.
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