Executive Chef
4 weeks ago
Key Responsibilities
As the Executive Chef, you will oversee the preparation, production, and presentation of all foods according to standard recipes. You will provide exceptional customer service to restaurant patrons, prioritizing food safety and hygiene in food preparation and presentation to ensure our Owners and guests have a memorable experience.
Key Qualifications
- Place highest importance on food safety and hygiene of food preparation
- Prepare, produce, and present all foods in accordance with identified Food Hygiene and Health and Safety standards
- Focus on the importance of customer service
- Display an open, friendly manner and positive attitude and team spirit
- Follow given tasks to completion and to the best of your ability
- Communicate promptly, clearly, and concisely to Chef and team members on all matters
- Hold appropriate qualifications
- Be able to work productively in a fast-paced, changing workplace
What We Offer
Build your career with a value-driven organization that promotes continual growth and development for its people. Some of our many benefits on offer include:
- Professional development funding
- Discounted hotel stays across Australia, Fiji, New Zealand
- Subsidized private health cover
About Us
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
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