
Sydney Hotel Kitchen Leadership Role
18 hours ago
We are seeking a highly skilled Junior Sous Chef to join our dynamic kitchen team in Sydney.
The ideal candidate will have current experience as a Chef de Partie or Junior Sous Chef in a hotel setting, with proven leadership skills and adaptability in fast-paced kitchen environments.
The successful candidate will be able to manage food preparation and production, ensure high standards of hygiene and compliance with Health & Safety regulations and HACCP guidelines, and contribute to menu design for special offerings.
Key qualifications include:
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