
Senior Kitchen Professional
19 hours ago
Our hotel boasts a premier sports and entertainment precinct location in the heart of Sydney. Modern rooms and suites offer stunning park and city views, along with premium amenities like Bacar Restaurant & Bar and access to a fully equipped fitness centre.
Key Responsibilities- Assist senior chefs in supervising kitchen staff and maintain exceptional food standards.
- Manage food preparation and production to deliver innovative dishes exceeding guest expectations.
- Ensure highest standards of hygiene are practiced and maintained to meet Health & Safety regulations and HACCP guidelines.
- Drive training and growth of kitchen team members, demonstrating leadership during service periods.
- Collaborate with senior chefs to design menus for special offerings.
- Experience as a skilled Chef de Partie or Junior Sous Chef in a hotel setting is essential.
- Strong leadership skills and adaptability are crucial in the kitchen.
- A creative passion for elevating guests' dining experience is vital.
- Relevant trade and food safety qualifications are mandatory.
- A solid understanding of food trends, HACCP standards, and procedures is necessary.
- Ability to work on rotating rosters, including weekends and public holidays.
- Full work rights in Australia are required.
- A fun and rewarding work environment awaits you.
- Enjoy worldwide discounted accommodation for yourself and your loved ones.
- Take advantage of discounts on products and services with our partners.
- Access internationally recognized learning and development programs.
- Pursue opportunities for worldwide work and travel within AccorHotels' extensive network.
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