
Executive Culinary Leader
2 days ago
As a seasoned culinary leader, you will oversee the day-to-day operations of our kitchen, driving efficiency and productivity.
About the Role:
This key position requires exceptional leadership skills to motivate and develop a high-performing team. The ideal candidate will have extensive knowledge of food safety regulations and best practices, ensuring seamless execution in our kitchen.
The following responsibilities are integral to the success of this role:
- Develop and implement menus showcasing Mediterranean and Italian cuisine
- Maintain thorough knowledge of food safety regulations and best practices
- Manage inventory, ordering, and kitchen organization for maximum efficiency
The successful candidate will possess:
- A minimum 3-5 years' experience as a Sous Chef or equivalent
- Excellent time management and organizational skills
- Strong leadership and people management abilities
We offer ongoing training and development opportunities to support your growth and success. If you share our commitment to delivering exceptional dining experiences, we encourage you to apply.
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