
Italian Cuisine Leader
4 days ago
Senior Kitchen Associate
We are seeking a highly skilled and passionate chef to lead our kitchen team in Melbourne.
Main Responsibilities:
- Prepare, cook, and present authentic Italian dishes to the highest standard across all service areas.
- Supervise your section, ensuring consistency, quality, efficiency during prep and service.
- Support the Head Chef in menu planning, specials, and food styling, contributing creative ideas that enhance the guest experience.
- Uphold food safety, hygiene, HACCP standards with accurate record keeping.
- Monitor stock levels, assist with ordering, manage storage to minimise waste maintain cost efficiency.
- Train, mentor, support junior chefs, helping them grow succeed.
- Foster a positive, team-oriented kitchen culture built on respect passion collaboration.
- Assist with supplier relationships to ensure highest quality produce best possible price.
- Stay up to date with culinary trends bring new ideas to keep our menu exciting relevant.
Requirements:
- 2–4 years' experience as a Demi Chef or similar, with a strong passion for Italian cuisine demonstrated supervisory experience.
- Qualifications in Commercial Cookery/Culinary Arts from a registered training provider.
- Previous experience in Italian Mediterranean cuisine is highly regarded.
- Strong communication skills collaborative solutions-focused approach to teamwork.
- Excellent attention to detail organisation time management in a fast-paced environment.
- Commitment to maintaining high standards of grooming hygiene food safety.
- Flexibility to work a rotating roster including evenings weekends public holidays.
Benefits:
- Opportunity to develop leadership skills in a dynamic kitchen environment.
- Chance to work with a talented team of chefs.
- Professional development opportunities through workshops training sessions.
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