Culinary Team Leader

2 weeks ago

Adelaide, South Australia beBeeHospitality Full time $60,000 - $90,000
About the Position

This is an exciting opportunity to work as a Sous Chef in Adelaide.

Key Responsibilities:
  • Maintain quality and consistency during service.
  • Supervise team members and coordinate prep work.
  • Uphold food safety standards and ensure smooth daily operation of the kitchen.
Requirements:
  • A minimum of two years of experience managing a high-volume kitchen.
  • A passion for food, people, and hospitality.
  • A minimum Certificate III in Commercial Cookery.
  • Experience cooking over flames or on a char grill.
  • Leadership and team development skills.
  • Strong problem-solving and time management abilities.
  • Initiative and independence, with the ability to foster teamwork.
  • Excellent presentation, organizational, and communication skills.
  • Knowledge of OH&S/WH&S standards.

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