Culinary Operations Manager
5 days ago
We are seeking an experienced Culinary Operations Manager to lead our kitchen team.
About the Role:The successful candidate will be responsible for managing the day-to-day operations of our kitchen, ensuring that all food products are prepared and presented to the highest standards. This includes supervising a team of cooks, purchasing and storing ingredients, maintaining inventory levels, and adhering to health and safety regulations.
Key Responsibilities:- Manage kitchen staff, including scheduling, training, and performance evaluations.
- Order and purchase ingredients, supplies, and equipment as needed.
- Monitor inventory levels, prepare orders, and maintain accurate records.
- Oversee food preparation, presentation, and plating.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
We are looking for a motivated and experienced individual who is passionate about delivering exceptional customer experiences. If you have a strong track record in culinary management and a commitment to excellence, we want to hear from you
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