
Food Service Team Lead
2 days ago
We are seeking a skilled Food and Beverage Supervisor to lead our team and deliver exceptional guest experiences.
Main Responsibilities
- Oversee daily operations to ensure efficient, high-quality service.
- Collaborate with the management team to achieve operational goals.
- Develop strong knowledge of food and beverage offerings.
- Work closely with the kitchen team to maintain consistent quality and presentation.
- Supervise, train, and support Food & Beverage Attendants.
Key Requirements
- 12+ months in a supervisory role within hospitality.
- Minimum 3 years' experience in a restaurant or hotel environment.
- Exceptional communication and customer service skills.
- Strong self-motivation and leadership skills.
- Diploma in Hospitality Management (advantageous).
- Flexibility to work weekends and occasional evenings.
About Us
We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
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