Chef Specialist

3 weeks ago


Victoria Park, Australia SSAM K&J PTY LTD TA SSAM MINI HOT POT KOREAN CUISINE Full time

Chef Vacancy at SSAM Mini Hotpot Korean Cuisine



We are seeking an experienced and skilled Chef to join our team at SSAM Mini Hotpot Korean Cuisine. As a key member of our kitchen staff, you will be responsible for leading and coaching junior staff, planning and evaluating menus, and ensuring the highest quality of food preparation.



Responsibilities


  • Lead and coach junior kitchen staff, providing clear instructions and guidance.
  • Plan and evaluate menus, estimating food costs and working closely with the Head Chef to achieve our culinary goals.
  • Report to the Head Chef, ensuring seamless communication and collaboration within the kitchen team.
  • Maintain a safe and healthy work environment, adhering to all occupational health and safety requirements.
  • Order and manage inventory, ensuring efficient food production and minimizing waste.
  • Prepare and cook dishes to the highest standards, maintaining exceptional quality and presentation.
  • Handle, store, and rotate food items, ensuring quality and freshness.


Requirements


  • AQF Certificate III, IV in Commercial Cookery, Diploma, Advanced Diploma, or Associate Degree.
  • Minimum 3 years of experience in a similar role.
  • Australian citizenship, permanent residency, or proper working rights in Australia.


Salary: $73,150 + Super



Eligible and shortlisted candidates will be contacted.



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