Chef Specialist
3 weeks ago
Chef Vacancy at SSAM Mini Hotpot Korean Cuisine
We are seeking an experienced and skilled Chef to join our team at SSAM Mini Hotpot Korean Cuisine. As a key member of our kitchen staff, you will be responsible for leading and coaching junior staff, planning and evaluating menus, and ensuring the highest quality of food preparation.
Responsibilities
- Lead and coach junior kitchen staff, providing clear instructions and guidance.
- Plan and evaluate menus, estimating food costs and working closely with the Head Chef to achieve our culinary goals.
- Report to the Head Chef, ensuring seamless communication and collaboration within the kitchen team.
- Maintain a safe and healthy work environment, adhering to all occupational health and safety requirements.
- Order and manage inventory, ensuring efficient food production and minimizing waste.
- Prepare and cook dishes to the highest standards, maintaining exceptional quality and presentation.
- Handle, store, and rotate food items, ensuring quality and freshness.
Requirements
- AQF Certificate III, IV in Commercial Cookery, Diploma, Advanced Diploma, or Associate Degree.
- Minimum 3 years of experience in a similar role.
- Australian citizenship, permanent residency, or proper working rights in Australia.
Salary: $73,150 + Super
Eligible and shortlisted candidates will be contacted.
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