Senior Chef

About the Role:Opal HealthCare is seeking a highly skilled Senior Executive Chef to join our team at BlueCross The Boulevard Care Community.The successful candidate will have a Certificate IV in Commercial Cookery and previous experience as a Head Chef. They will be responsible for creating seasonal menus in consultation with residents, ensuring compliance...

About Opal HealthCare:We are Australia's largest residential aged care provider, with 133 Care Communities and over 20,000 team members nationwide. Our values of Compassion, Accountability, Respect, and Excellence drive everything we do.Job OverviewThis is a Full Time opportunity as an Executive Chef for our Weekend shift at The Boulevard Care Community in...

Opal HealthCare: A Leader in Residential Aged CareWe are Australia's largest provider of residential aged care, with 133 Care Communities and over 20,000 team members nationwide.Our values of Compassion, Accountability, Respect, and Excellence drive everything we do. We're dedicated to bringing joy to those we care for, and our purpose is at the heart of...

Established in Parramatta, home to some of Sydney's best dining, shopping and entertainment venues, our 194 room Hotel is a prime destination for culinary professionals.We are seeking an enthusiastic and passionate Executive Pastry Chef to join our team on a part-time basis. As a key member of our kitchen brigade, you will assist senior chefs in...

About the RoleWe are seeking an exceptional Executive Chef to lead our Stadium Retail Kitchen teams on a full-time basis. As a key member of our culinary team, you will be responsible for delivering high-quality food products across multiple outlets, ensuring exceptional guest experiences. Your expertise will drive financial results, and you will be expected...

The Venue  Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydney’s key stadiums – the SCG and Allianz Stadium (SFS). Across both stadiums we will be hosting some of Sydney’s biggest events including major sporting events and concerts performed by leading international artists. For this...

About the RoleAs a passionate and experienced Executive Sous Chef, you will play a crucial part in the success of our kitchen operations at Pullman & Mercure Melbourne Albert Park.We are seeking a dedicated professional to assist the Executive Chef in overseeing daily kitchen activities, including food preparations in the à la carte and banqueting kitchens....

Company OverviewWe are a leading hospitality brand with a presence in the heart of Parramatta, Sydney. Our 194-room hotel offers an ideal blend of comfort and convenience for guests.SalaryThe estimated annual salary for this role is $65,000 - $80,000 AUD, commensurate with experience.Job DescriptionAs a Senior Culinary Team Member at Novotel Sydney...

Company Overview">Merivale, a leading hospitality group in Sydney, is seeking an exceptional Senior Executive Culinary Manager to join its team on a full-time basis.The successful candidate will be responsible for managing large teams of chefs across multiple kitchens and locations, driving financial results, and maintaining high product...

Job OverviewWe are seeking a highly skilled and experienced Demi Chef to join our team at Bacar, our signature restaurant located in Sydney Olympic Park. As a Senior Kitchen Team Member, you will play a key role in ensuring the smooth operation of our kitchen, delivering high-quality cuisine to our guests.

Grupo Mantra is a world-renowned hospitality leader, boasting a portfolio of 5,000 hotels and 10,000 restaurants and bars across 110 countries.We are seeking exceptional culinary professionals to join our team in Sydney, Melbourne, and Brisbane as Demi Chefs, Chef de Partie, and Head Chefs.Job OverviewThis role offers an unparalleled opportunity to lead a...

The Grace Darling Hotel is a leading hospitality provider in Melbourne, Australia.We are currently seeking an experienced Sous Chef to join our dynamic kitchen team.As the ideal candidate, you will possess a minimum of 3 years of experience as a Sous Chef or in a similar role, preferably within a high-volume, premium setting.You will be responsible for...

At Pullman, we are seeking a highly skilled Demi Chef to join our team at Bacar, our signature restaurant offering contemporary dining that celebrates the best of local and seasonal cuisines. With a focus on delivering quality cuisine with a flair, this role is ideal for those who enjoy variety in their day and are passionate about food preparation and...

Accor is a leading hospitality company with over 50 brands and 5,100 hotels across 110 countries.We're looking for a highly skilled Demi Chef to join our team at Pullman & Mercure Melbourne Albert Park.Salary: $80,000 - $90,000 per annumAbout the Role:As a Demi Chef, you will be responsible for delivering high-quality dishes that exceed our guests'...

Pullman Hotel OpportunityLocated in the heart of NSW's most exciting entertainment precinct, Pullman Hotel offers a unique chance to excel in your culinary career. With over 4,000 properties across 90 countries, Accor is a true international brand that values excellence and guest satisfaction.About UsWe are a leading hospitality company with a commitment to...

About the Opportunity">We are seeking an exceptional Commis Chef to join our Food & Beverage Team at Kings Park. As a Senior Culinary Professional, you will play a key role in ensuring the kitchen operates efficiently and effectively, maintaining high standards of food hygiene and health and safety compliance.The successful candidate will work closely with...

About the RoleAs an Executive Chef with Bupa, you will play a key role in delivering high-quality dining experiences for our residents. Your expertise will ensure that our care homes serve nutritious and well-presented meals that meet resident needs.Duties and ResponsibilitiesElevate our kitchen operations to deliver exceptional results while adhering to...

AccorHotel Executive Sous Chef RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at AccorHotel.About the RoleThe successful candidate will assist the Executive Chef in daily kitchen operations, overseeing food preparations in à la carte and banqueting kitchens. They will be responsible for developing and...

Job Title: Executive Culinary SpecialistWe are seeking a highly skilled and experienced chef to join our kitchen team at Criniti's in Parramatta, NSW. As an Executive Culinary Specialist, you will be responsible for overseeing the preparation and presentation of our menu items.About Criniti's:Criniti's is a renowned Italian restaurant serving authentic...

About AccorAccor is a global hospitality leader with 50+ brands, operating 5100+ hotels across 110 countries. Our Australian network offers unparalleled opportunities for growth and learning.Australian Salary InformationThe estimated annual salary for this role in Australia is $60,000 - $80,000 AUD, depending on experience and qualifications.Job OverviewWe...

About Gate GourmetAs the world's largest independent provider of catering and provisioning services, Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travellers.We pride ourselves on our commitment to sustainability, health and safety,...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic kitchen team at Pullman & Mercure Melbourne Albert Park.Key Responsibilities:Lead Daily Kitchen Operations: Collaborate with the Executive Chef to oversee food preparation in both à la carte and banqueting kitchens, ensuring exceptional quality and...

About Chatkazz Harris ParkWe are a renowned Australian based Indian restaurant known for delivering high-quality cuisine. Our menu features over 200 dishes, inspired by the North and South of India, offering a unique dining experience with each visit.