Executive Culinary Director

2 days ago


Brunswick East, Victoria, Australia Lomond Hotel Full time

The Lomond Hotel, a premier hospitality establishment, seeks an exceptional Executive Culinary Director to elevate our culinary offerings.

Key Responsibilities:

  • Crafting menus that showcase seasonal flavors and ingredients
  • Ledering a team of skilled chefs in food preparation and presentation
  • Maintaining high standards of food safety and quality control
  • Sourcing and managing inventory to ensure efficient kitchen operations

About the Role:

We are seeking a highly experienced chef with a passion for delivering exceptional dining experiences.

Required Qualifications:

  • Minimum 3 years' experience as a head chef or equivalent role
  • Degree in Culinary Arts or relevant field
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced environment

Compensation:

A competitive salary of $75,000 - $85,000 per annum, plus superannuation, reflecting the hotel's commitment to attracting top talent.



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