Baker - Pastry Chef

3 weeks ago


Alexandria, Australia Black Star Pastry Full time
About the Role

We are seeking a highly skilled and experienced Baker - Chef de Partie to lead our Bakery/Croissant team at Black Star Pastry. As a key member of our team, you will be responsible for crafting our acclaimed pastries and developing your skills as a Pastry Chef.

Key Responsibilities
  • Prepare and bake pastry products according to store requirements.
  • Maintain a detailed knowledge of our product range.
  • Coordinate and oversee the supervision of a section.
  • Follow and adhere to recipe specifications.
  • Ensure compliance with food hygiene regulations.
  • Adhere to policies, procedures, standards, and safety guidelines.
About You
  • Previous experience in a Senior Baker– Chef de Partie role, particularly in viennoiserie & dough lamination.
  • Strong understanding of how the role contributes to the success of the store, including quality control and operational efficiencies.
  • Good working knowledge of the restaurant and hospitality industry.
  • Able to build effective relationships and work as a team player.
  • Excellent communication and organisational skills.
  • Good judgement and ability to make informed decisions.
  • Ability to adapt to changing business demands.
About Our Business

Black Star Pastry is a thriving business with a strong reputation for quality and excellence. We have grown from a single boutique patisserie in Newtown to four stores across Sydney, with a loyal customer base and a strong online presence.

About Our Culture

We foster a fun and inclusive culture that values collaboration, creativity, and continuous improvement. Our team is passionate about delivering exceptional customer experiences and is committed to excellence in all aspects of our business.

How to Apply

If you are a motivated and experienced Baker - Chef de Partie looking for a new challenge, please submit your resume to apply for this exciting opportunity.


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