Baker - Pastry Chef

3 weeks ago

Alexandria, Australia Black Star Pastry Full time
About the Role

We are seeking a highly skilled and experienced Baker - Chef de Partie to lead our Bakery/Croissant team at Black Star Pastry.

This is a fantastic opportunity for a qualified Baker with at least 3 years' experience to craft our acclaimed pastries and develop their skills as a Pastry Chef in a fast-paced environment.

Key Responsibilities
  • Prepare and bake pastry products according to store requirements.
  • Maintain a detailed knowledge of the full product range.
  • Coordinate and oversee the supervision of a section.
  • Follow and adhere to recipe specifications.
  • Ensure compliance with food hygiene regulations.
  • Adhere to policies, procedures, standards, and safety guidelines.
About You

We are looking for a candidate with:

  • Previous experience in a Senior Baker– Chef de Partie role, particularly in viennoiserie & dough lamination.
  • A full understanding of how the role contributes to the success of the store, including a focus on quality control and operational efficiencies.
  • A good working knowledge of the restaurant and hospitality industry.
  • The ability to build effective and constructive relationships.
  • Exceptional organisational skills.
  • Good judgement and confidence to make informed decisions.
  • The ability to adapt and be flexible to changing business demands.
About Us

Black Star Pastry is a renowned institution with four stores across Sydney, famous for our Strawberry Watermelon Cake, which has become a social media sensation.

We foster a fun and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a hands-on, fast-paced environment.

Staff benefits include extra annual leave days, free confidential counselling, and cake.

How to Apply

If you would like to be a part of an exciting and progressive business, please APPLY NOW by submitting your resume.

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