Baker - Pastry Chef
4 weeks ago
We are seeking a highly skilled Baker - Chef de Partie to lead our Bakery/Croissant team at Black Star Pastry in Alexandria.
This is a full-time opportunity for a qualified Baker with at least 3 years' experience who will have the opportunity to craft our acclaimed pastries and develop their skills as a Pastry Chef working with an amazing team.
Main Responsibilities:
- Ensure all pastry products are prepared and baked according to specific store requirements.
- Maintain a detailed knowledge of the full product range.
- Coordinate and oversee the supervision of a section.
- Follow and adhere to recipe specifications.
- Ensure compliance with legal requirements of food hygiene regulations.
- Ensure all policies, procedures, standards, and safety guidelines are followed.
About You:
- Previous experience in a Senior Baker– Chef de Partie role, particularly in viennoiserie & dough lamination.
- Full understanding of how the role contributes to the success of the store, including a focus on quality control and operational efficiencies.
- Good working knowledge of the restaurant and hospitality industry.
- Able to build effective and constructive relationships – a true team player.
- Ability to communicate clearly, professionally, and concisely.
- Exceptional organisational skills.
- Good judgement and confident to make informed decisions.
- Ability to adapt and be flexible to changing business demands.
Our Business:
Black Star Pastry is a thriving business with four stores across Sydney, famous for our Strawberry Watermelon Cake, which has become a social media sensation.
We foster a fun and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a hands-on, fast-paced environment.
Staff Benefits:
Extra annual leave days, free confidential counselling, and cake.
We love the brand, and we love what we do.
How to Apply:
If you would like to be a part of an exciting and progressive business, please submit your resume.
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