Senior Pastry Chef
3 days ago
We are seeking a highly skilled and experienced Senior Pastry Chef - Viennoiserie Specialist to lead our Bakery/Croissant team at Black Star Pastry.
Key Responsibilities:
- Prepare and bake pastry products according to store requirements
- Ensure a detailed knowledge of the full product range
- Coordinate and oversee the supervision of a section
- Follow and adhere to recipe specifications
- Ensure compliance with legal requirements of food hygiene regulations
- Ensure all policies, procedures, standards and safety guidelines are followed
Requirements:
- Previous experience in a Senior Baker– Chef de Partie role in viennoiserie & dough lamination
- Full understanding of how the role contributes to the success of the store, including a focus on quality control and operational efficiencies
- Good working knowledge of the restaurant and hospitality industry
- Able to build effective and constructive relationships – a true team player
- Ability to communicate clearly, professionally and concisely
- Exceptional organisational skills
- Good judgement and confident to make informed decisions
- Ability to adapt and be flexible to changing business demands
About Us
Black Star Pastry is a renowned pastry shop with four stores across Sydney, famous for our Strawberry Watermelon Cake.
Benefits
We offer a fun and inclusive culture, extra annual leave days, free confidential counselling, and cake.
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