Executive Culinary Specialist
1 month ago
About us:
JW Marriott Gold Coast Resort & Spa is part of Marriott International's luxury portfolio, offering more than 100 beautiful properties worldwide.
We believe our associates come first, because if they're happy, our guests will be happy.
About the roleWe are currently recruiting for a dedicated Commis Chef to join our fast-paced and dynamic Kitchen operation.
Critical responsibilities:
- Communicate effectively with the Executive Chef during busy periods to ensure optimum services.
- Verify the temperature of appliances and food to ensure quality and safety.
- Prepare ingredients for cooking, including portioning, chopping, and storing.
- Monitor food quantities and portions to maintain high standards.
- Wash and peel fresh fruits and vegetables, and disinfect kitchen areas.
- Prepare and cook food to the highest standards.
Key qualities:
- Previous experience in a similar environment is advantageous.
- Strong food safety knowledge and great communication skills.
- Ability to work in a team and autonomously.
- Passion for food and aspirations to grow your culinary career.
Enjoy the benefits of:
- Unlimited development and career opportunities.
- Generous accommodation and food and beverage discounts.
- Recognition programs to keep you motivated.
- Best hotel training opportunities.
- Wellbeing and mindfulness programs.
At Marriott, you can be yourself and be part of a certified Great Place To Work.
Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive culture.
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