Executive Chef
1 month ago
We are seeking an exceptional Executive Chef to lead our culinary team at El Camino Cantina. This is an exciting opportunity for a talented and ambitious chef to join one of Australia's leading hospitality groups.
Job SummaryThe successful candidate will be responsible for overseeing all kitchen operations, menu development, and staff management. They will work closely with our leadership team to ensure seamless delivery of high-quality food and exceptional customer service.
Key Responsibilities:- Develop and implement new menu ideas that showcase our signature Tex-Mex cuisine
- Lead and manage a team of chefs and cooks to achieve optimal kitchen performance
- Source high-quality ingredients and suppliers to maintain exceptional food standards
- Implement efficient inventory management systems to minimize waste and reduce costs
- Maintain a clean and organized kitchen environment that adheres to health and safety regulations
- Degree in Culinary Arts or equivalent experience
- Proven track record in menu development and kitchen management
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Passion for delivering exceptional customer service
- A competitive salary of $70,000 - $90,000 per annum, depending on experience
- Bonus incentives based on individual and team performance
- Ongoing training and development opportunities to enhance your culinary skills
- A dynamic and supportive work environment that encourages growth and creativity
- Food and Beverage discounts, gym membership, and private health insurance discounts
El Camino Cantina is part of Pacific Concepts, a leading hospitality group with multiple restaurants across Australia and New Zealand. We pride ourselves on delivering authentic Tex-Mex cuisine and exceptional customer experiences that keep our guests coming back for more.
Why Join Our Team?As a member of our team, you will have the opportunity to work with a talented group of individuals who share your passion for hospitality and culinary excellence. You will be able to develop your skills and expertise in a fast-paced and dynamic environment that offers endless opportunities for growth and career advancement.
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