Food Service Manager
6 days ago
Lake St Clair Lodge, a premier accommodation and service provider in Tasmania's Tasmanian Wilderness World Heritage Area, is seeking an experienced Food Service Manager to join our team.
Key Responsibilities:- Develop menus in collaboration with chefs to cater to diverse customer tastes
- Coordinate and execute special events, ensuring seamless execution and guest satisfaction
- Manage inventory, negotiate prices, and maintain records of stock levels and transactions
- Maintain dining facilities' cleanliness, functionality, and appearance, adhering to health regulations
- Provide exceptional customer service, addressing guests' concerns and preferences
- Select, train, and supervise kitchen and waiting staff, fostering a positive work environment
- May take reservations, greet guests, and assist with orders, contributing to the overall guest experience
- Assist the Licensee in monitoring liquor, food safety, and other regulatory requirements
To succeed as our Food Service Manager, you must be highly organized, possess excellent communication skills, and demonstrate a flair for bistro service. You should pride yourself on presentation, accuracy, and attention to detail in your daily work, while being able to support and grow the next level of restaurant service.
We seek candidates with proven experience in cafe and bistro management, who can adapt to a dynamic environment and prioritize customer satisfaction.
Your ability to communicate effectively, sell products, commit to customer service, and maintain a professional demeanor will be essential in this role.
Please note that due to our location and proximity to schools, this position may not be suitable for applicants with school-aged children attending school. Additionally, owning a car and driving in Australia will be necessary for this position.
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