Tasmanian Culinary Operations Manager
4 days ago
We are seeking a skilled Food and Beverage Supervisor to join our team at Pumphouse Point on a full-time basis for a minimum of 6 months.
About the RoleThis exciting opportunity will see you working to enhance the food & beverage experience for our guests. You'll support your Team to ensure the day-to-day operation is of the highest standard, while overseeing all aspects of the Highland buffet breakfast, in-room larder picnic style lunch and 3 course dinners hosted in the Dining Room.
You'll look for opportunities to showcase local Tasmanian product and upskill your Team, making this an ideal role for someone passionate about delivering exceptional customer service and mentoring others.
The Ideal Candidate- A strong leader with experience in food and beverage operations;
- An excellent communicator who can engage with our guests and Team members alike;
- Able to work effectively as part of a busy team and adapt to changing priorities;
- Possessing knowledge of contemporary food and service trends, culinary styles, wine varieties, and appropriate food and wine combinations;
- Familiarity with stock management, ordering, and invoicing procedures;
- Rostering experience would be advantageous.
- A competitive salary of $70,000 - $80,000 per annum;
- Travel discounts on car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts;
- Complimentary myNRMA membership including free Roadside Assistance & discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants, and much more;
- Our reward and recognition program 'My Thanks';
- Employee referral program where you may be eligible for a referral bonus of up to $2,000;
- The opportunity to grow, progress, or relocate with us and move around the country to one of our many other holiday parks or resorts.
We value diversity and inclusion in our workplace and welcome applications from individuals from all walks of life.
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