Executive Chef
1 month ago
We are seeking a highly skilled and experienced Chef to join our team at The Westport Club. As a key member of our culinary team, you will be responsible for creating high-quality meals for our guests in our waterfront restaurant, cafe, and events centre.
Key Responsibilities- Prepare and cook a variety of dishes to the highest standard, using fresh and seasonal ingredients.
- Work efficiently in a fast-paced kitchen environment, maintaining a clean and organized workspace.
- Collaborate with our team to design and implement new menu items, ensuring they meet our high standards of quality and presentation.
- Assist with training and mentoring our junior chefs, helping them to develop their skills and knowledge.
- Monitor and control food costs, ensuring we are operating within our budget.
- Support our team in maintaining high standards of customer service, ensuring our guests have a memorable dining experience.
To be successful in this role, you will need:
- A Certificate III in Commercial Cookery or equivalent qualification.
- At least 2 years of experience in a commercial kitchen, preferably in a similar role.
- Excellent culinary skills, including cooking, presentation, and menu planning.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.
We offer a competitive salary and benefits package, including:
- Above market wage.
- 4 weeks annual leave.
- Fixed days off every week.
- Discounted gym membership.
- Free flu vaccinations.
- 30% discount on food within our club.
If you are a passionate and experienced Chef who is looking for a new challenge, we would love to hear from you. Please submit your application, including your resume and a cover letter, to [insert contact information].
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