Food Service Management Position
1 day ago
A leading property group offers a dynamic opportunity to manage a food and beverage venue.
The successful candidate will oversee a team, delivering exceptional customer service and high-quality food while ensuring efficient daily operations.
This is an exciting chance to work in a fast-paced environment where you can develop your skills and grow professionally.
About The RoleAs a Food and Beverage Supervisor, you will be responsible for maintaining high standards of quality, cleanliness, and customer satisfaction.
You will lead by example, promoting a positive team culture and exceptional customer service while managing the smooth running of our food and beverage venues.
Key Responsibilities- Lead front-of-house operations, focusing on exceptional customer service and positive team culture.
- Ensure quality food and drinks, stock control, and compliance with RSA, food safety, and RCG standards.
- Manage daily operations, including rosters, training, and team development.
- Maintain high hygiene standards using safe and approved cleaning practices.
- Champion and promote a safe, compliant workplace by following WHS procedures.
- RSA, RCG, and Food Safety training/accreditation (or willingness to obtain).
- Confident team leader with experience in food preparation, kitchen operations, and giving clear, constructive feedback.
- Strong organisational and administrative skills, with a good understanding of cost control and budgeting.
- Great communicator and problem-solver who thrives in a hands-on, customer-focused environment.
- Physically fit and comfortable with active work: lifting, standing, cooking, cleaning, and using kitchen equipment safely.
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